460 Lincoln Blvd, Lincoln, CA 95648 916-645-7951
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Menus

  • a plate of food with a slice of pizza
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  • a piece of cake on a plate
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  • a bowl of soup
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  • a glass of orange juice
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    • Starters

    • Calamari Panko

      Tender strips of calamari steak fried to a golden crisp. Served with a lemon basil aioli.

      $15

    • Bruschetta

      Toasted sourdough garlic bread served with chopped Roma tomatoes, basil, garlic, olive oil, and Parmesan.

      $13

    • Deep Fried Ravioli

      Deep-fried ravioli in a beer batter, topped with fresh Parmesan cheese and served with marinara sauce and creamy ranch.

      $14

    • Arancini

      Deep-fried hand-rolled parmesan risotto balls served with marinara sauce and creamy white sauce.

      $14

    Salad & Soup

    • Mediterranean Salad

      Garden salad with mixed greens, shredded carrots, garnished, and served with your choice of dressing.

      Half $7

      Full $14

    • Caesar Salad

      Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.

      Half $7

      Full $14

      Add anchovies $3

    • Insalate Caprese

      Fresh sliced tomatoes, layered with buffalo mozzarella cheese and basil. Drizzled with olive oil and balsamic reduction.

      Half $9

      Full $15

    • Spinach Salad

      Fresh spinach leaves, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto with a creamy citrus dressing.

      Half $8

      Full $16

    • Minestrone Soup

      A house-made Italian vegetable and pasta soup

      Cup $6

      Bowl $8

    Veal Entrees

    • Veal Piccata

      Tender veal sautéed with capers, garlic butter, white wine, a splash of fresh lemon juice and served with parmesan risotto.

      $28

    • Veal Marsala

      Tender veal sautéed with Portobello mushrooms, garlic, Marsala wine, garlic butter and served with parmesan risotto.

      $28

    Pasta

    Substitutions for gluten-free pasta are available. Add $3.

    • Ziti Capriosa

      Tender tube pasta tossed with our homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs and topped with melted mozzarella cheese.

      $24

    • Spaghettini

      Spaghettini pasta served with our famous red sauce.

      $16

      Meatballs $6

      Sausage $6

      1/2 Meatballs & 1/2 Sausage $6

    • Scampi Pomodoro

      Shrimp sautéed with garlic, capers, chopped tomatoes, and basil. Tossed with pappardelle pasta and served in a creamy white sauce.

      $28

    • Tortellini

      Ricotta cheese-filled tortellini sautéed with pancetta and Portobello mushrooms. Tossed in a creamy white sauce.

      $24

    • Gnocchi

      Hand-rolled potato dumplings served in our creamy Gorgonzola cheese sauce and topped with crispy prosciutto.

      $23

    House Specialties

    All of the house specialties are served with seasonal vegetables.

    • Pollo Buonarroti

      Tender chicken breast sautéed in a cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic. Served with scalloped potatoes.

      $26

    • Pollo Piccata

      Tender chicken breast sautéed with garlic, capers, and a splash of lemon juice in garlic butter and white wine sauce. Served with scalloped potatoes.

      $26

    • Grilled Salmon

      Grilled salmon on a bed of sautéed spinach in a garlic butter sauce. Served with risotto.

      $30

    • Filet Mignon Pomodoro

      8 oz let mignon grilled and topped with diced tomatoes, garlic, fresh basil and served with cheesy scalloped potatoes

      $45

    • Pork Chop Napolitano

      Grilled pork chop stuffed with mozzarella cheese, and pancetta. Served with scalloped potatoes.

      $30

    • Cioppino

      Fresh clams, mussels, salmon, shrimp, and crab meat in a savory tomato broth. Served with toasted garlic bread.

      $40

    a close up of a plate of food

    Kids Menu

    KIDS' MEALS ARE $6.95. INCLUDES MILK OR WATER AND SPUMONI OR VANILLA ICE CREAM.

    • Chicken Strips & Fries

    • Mac & Cheese

    • Spaghetti

      Add Meatballs $1

    • Cheese Pizza

      Add Pepperoni $1

    • Pasta with Butter and Cheese

    Cocktails

    • Jolly Rumbull

      Rum, Rose's lime juice, and watermelon redbull.

      $11

    • Royal Sinner

      Crown Royal, Chambord raspberry liqueur, triple sec, cranberry juice and sprite.

      $13

    • Pineapple GT

      Gin, pineapple juice, fresh lime juice, and tonic water.

      $10

    • Captain Mule

      Captain Morgan Spiced Rum, fresh lime juice, cranberry juice, and ginger beer.

      $12

    • Mountain Dude

      Vodka, Midori Melon liqueur, peach schnapps, Rose's lime juice, and ginger beer.

      $13

    Martinis

    • Limoncello Manhattan

      Bourbon, limoncello, sweet vermouth, and a dash of bitters.

      $14

    • Capri Islands

      Vodka, amaretto, Tuaca liqueur, and pineapple juice.

      $14

    • Pina Colada

      Vanilla vodka, Malibu Coconut Rum, pineapple juice and a splash of simple syrup.

      $12

    • Tuaca Lemon Drop

      Absolute Citron vodka, Tuaca, sweet & sour, and sprite.

      $14

    • Frostbite

      Tequila, Blue Curacao and Godiva liqueur.

      $14

    Happy Hour

    Monday-Friday 4:00 pm - 6:00 pm
    Bar side only.

    • Wednesday-Saturday 4:00-6:00

    • House Wines

      La Terre Chardonnay, White Zinfandel, Cabernet Sauvignon or Merlot.

      $6

    • Well Cocktails

      $6

    • Draft Beer

      Coors Light or Buonarroti Blonde Ale

      Small $4

      Tall $5

    a glass of beer on a table

    Wednesday-Saturday 4:00-6:00

    Half Priced Appetizers

    House Wines - $6

    Vista Point Chardonnay, Cabernet, Merlot and White Zinfandel

    Well Cocktail - $6

    Draft Beer - Coors Light

    Small $4

    Tall $5

    a glass cup on a table

    Dessert

    • Crème Brûlée

      Vanilla custard topped with caramelized sugar.

      $7

    • Tiramisu

      Ladyfingers dipped in coffee and layered with mascarpone cheese and chocolate.

      $8

    • Bread Pudding

      A twist on traditional bread pudding made with sweet caramel custard and bread.

      $7

    • Cannolis

      Two fried cinnamon pastry shells stuffed with a sweet creamy filling. Ask your server for the flavor of the month.

      $8

    Ice Cream

    • Vanilla

      $6

    • Spumoni

      Chocolate, pistachio, and cherry swirl.

      $6

    • Affogato

      A scoop of vanilla ice cream topped with a shot of dark roast espresso

    Coffee, Tea & Espresso

    • Latte

    • Espresso

    • Cappuccino

    • Dark roast coffee

    After Dinner Drinks

    • Italian Coffee

      Amaretto, espresso vodka, dark roast coffee and topped with whipped cream.

    • Caffè Corretto

      A shot of espresso with a splash of Italian grappa.

    • Sambuca

      Anise-flavored liqueur served with roasted coffee beans.

    • Grappa

      A traditional Italian after-dinner digestivo.

    • Limoncello

      Lemon flavored liqueur served as a digestivo.

    Price: $60 + Tax and 20% Gratuity

    Please refer to our regular dining menu for alternative menu items or email buonarrotiinfo@gmail.com to ask questions about what menu items can be customized. All of our private dining menus can be customized and these pre selected items are not the only options you can choose from.

    • Appetizers

    • Bruschetta

      Toasted sourdough garlic bread served with chopped tomatoes, basil, garlic, olive oil, and parmesan.

    • Deep Fried Ravioli

      Deep-fried ravioli in a beer batter, topped with fresh grated parmesan cheese, served with marinara sauce and a creamy ranch sauce.

    • Salads

    • Caesar Salad

      Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.

    • Entrees

    • Pork Chop Pomodoro

      Seared pork chop with diced tomatoes, garlic, and basil. Served in a garlic butter white wine sauce.

    • Cheese Ravioli

      Stuffed with three cheeses and topped with a red sauce.

    • Pollo Buonarroti

      Tender chicken breast sautéed in a light cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic.

    • Gnocchi

      Hand-rolled Italian potato dumpling pasta served in our creamy gorgonzola sauce.

    • Dessert

      Tiramisu

    Price: $50 + Tax and 20% Gratuity

    Please refer to our regular dining menu for alternative menu items or email buonarrotiinfo@gmail.com to ask questions about what menu items can be customized. All of our private dining menus can be customized and these pre selected items are not the only options you can choose from.

    • Salad

    • Mediterranean Salad

      Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.

    • Entrees

    • Grilled Salmon

      Fresh filet, lightly grilled, topped with garlic butter and lemon.

    • Tortellini

      Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.

    • Pollo Buonarroti

      Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.

    • Rigatoni

      Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.

    Price $40 + Tax and 20% Gratuity

    Please refer to our regular dining menu for alternative menu items or email buonarrotiinfo@gmail.com to ask questions about what menu items can be customized. All of our private dining menus can be customized and these pre selected items are not the only options you can choose from.

    • Salad

    • Mediterranean Salad

      Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.

    • Entrees

    • Tortellini

      Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.

    • Pollo Buonarroti

      Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.

    • Ziti Capriosa

      Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.

    a dining room table

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