Menus

Calamari Panko

Tender strips of calamari steak fried to a golden crisp. Served with a lemon basil aioli.

$15
Bruschetta

Toasted sourdough garlic bread served with chopped Roma tomatoes, basil, garlic, olive oil, and Parmesan.

$13
Deep Fried Ravioli

Deep-fried ravioli in a beer batter, topped with fresh Parmesan cheese and served with marinara sauce and creamy ranch.

$14
Arancini

Deep-fried hand-rolled parmesan risotto balls served with marinara sauce and creamy white sauce.

$14

Veal Piccata

Tender veal sautéed with capers, garlic butter, white wine, a splash of fresh lemon juice and served with parmesan risotto.

$28
Veal Marsala

Tender veal sautéed with Portobello mushrooms, garlic, Marsala wine, garlic butter and served with parmesan risotto.

$28
Veal Parmesan

Tender veal lightly breaded and fried, topped with our homemade red sauce and mozzarella cheese. Served with parmesan risotto and sautéed vegetables.

$29

Ziti Capriosa

Tender tube pasta tossed with our homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs and topped with melted mozzarella cheese.

$24
Spaghettini

Spaghettini pasta served with our famous red sauce.

$16

Meatballs $6

Sausage $6

1/2 Meatballs & 1/2 Sausage $6
Scampi Pomodoro

Shrimp sautéed with garlic, capers, chopped tomatoes, and basil. Tossed with pappardelle pasta and served in a creamy white sauce.

$29
Tortellini

Ricotta cheese-filled tortellini sautéed with pancetta and Portobello mushrooms. Tossed in a creamy white sauce.

$24
Gnocchi

Hand-rolled potato dumplings served in our creamy Gorgonzola cheese sauce and topped with crispy prosciutto.

$23

Pollo Buonarroti

Tender chicken breast sautéed in a cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic. Served with scalloped potatoes.

$26
Pollo Piccata

Tender chicken breast sautéed with garlic, capers, and a splash of lemon juice in garlic butter and white wine sauce. Served with scalloped potatoes.

$26
Grilled Salmon

Grilled salmon on a bed of sautéed spinach in a garlic butter sauce. Served with risotto.

$32
Pork Chop Napolitano

Grilled pork chop stuffed with mozzarella cheese, and pancetta. Served with scalloped potatoes.

$30
Cioppino

Fresh clams, mussels, salmon, shrimp, and crab meat in a savory tomato broth. Served with toasted garlic bread.

$45

Royal Sinner

Crown Royal, Chambord raspberry liqueur, triple sec, cranberry juice and sprite.

$13
Captain Mule

Captain Morgan Spiced Rum, fresh lime juice, cranberry juice, and ginger beer.

$12
Caprese

Ketel One vodka, tripel sec, pineapple juice and moscato wine.

$13
Mama Mia-Rita

21 seeds Jalapeno cucumber tequilla, triple sec, sweet and sour, lime juice and a tajin rim.

$12

Limoncello Manhattan

Bourbon, limoncello, sweet vermouth, and a dash of bitters.

$14
Tuaca Lemon Drop

Absolute Citron vodka, Tuaca, sweet & sour, and sprite.

$14
Pompeii

Absolut Mandrin vodka, pomegranate liqueur, cranberry juice and sweet and sour.

$14
Strawberry Fields

Gin, triple sec, strawberry puree, and fresh lime juice.

$14
Sistine Sunset

Rum, triple sec, passionfruit liqueur and pineapple juice.

$14

Crème Brûlée

Vanilla custard topped with caramelized sugar.

$9
Tiramisu

Ladyfingers dipped in coffee and layered with mascarpone cheese and chocolate.

$10
Bread Pudding

A twist on traditional bread pudding made with sweet caramel custard and bread.

$9
Chocolate Lava Cake

A chocolate cake with a molten chocolate ganache center, served with a scoop of vanilla ice cream.

$12
Cannolis

Two fried cinnamon pastry shells stuffed with a sweet creamy filling. Ask your server for the flavor of the month.

$10

Vanilla

$9
Spumoni

Chocolate, pistachio, and cherry swirl.

$9
Affogato

A scoop of vanilla ice cream topped with a shot of dark roast espresso

$9

Italian Coffee

Amaretto, espresso vodka, dark roast coffee and topped with whipped cream.
Caffè Corretto

A shot of espresso with a splash of Italian grappa.
Sambuca

Anise-flavored liqueur served with roasted coffee beans.
Grappa

A traditional Italian after-dinner digestivo.
Limoncello

Lemon flavored liqueur served as a digestivo.

Appetizers
Bruschetta

Toasted sourdough garlic bread served with chopped tomatoes, basil, garlic, olive oil, and parmesan.
Deep Fried Ravioli

Deep-fried ravioli in a beer batter, topped with fresh grated parmesan cheese, served with marinara sauce and a creamy ranch sauce.
Salads
Caesar Salad

Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.
Entrees
Pork Chop Pomodoro

Seared pork chop with diced tomatoes, garlic, and basil. Served in a garlic butter white wine sauce.
Cheese Ravioli

Stuffed with three cheeses and topped with a red sauce.
Pollo Buonarroti

Tender chicken breast sautéed in a light cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic.
Gnocchi

Hand-rolled Italian potato dumpling pasta served in our creamy gorgonzola sauce.
Dessert

Tiramisu

Salad
Mediterranean Salad

Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.
Entrees
Grilled Salmon

Fresh filet, lightly grilled, topped with garlic butter and lemon.
Tortellini

Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.
Pollo Buonarroti

Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.
Rigatoni

Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.

Salad
Mediterranean Salad

Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.
Entrees
Tortellini

Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.
Pollo Buonarroti

Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.
Ziti Capriosa

Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.

Starters