460 Lincoln Blvd, Lincoln, CA 95648 916-645-7951
460 Lincoln Blvd, Lincoln, CA 95648 916-645-7951
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Starters

    • Calamari Panko

      Tender strips of calamari steak fried to a golden crisp. Served with a lemon basil aioli.

      $15

    • Bruschetta

      Toasted sourdough garlic bread served with chopped Roma tomatoes, basil, garlic, olive oil, and Parmesan.

      $13

    • Deep Fried Ravioli

      Deep-fried ravioli in a beer batter, topped with fresh Parmesan cheese and served with marinara sauce and creamy ranch.

      $14

    • Soft Shell Crab

      Beer battered and deep-fried fresh soft-shell crab topped with chipotle aioli.

      $15

    Salad & Soup

    • Mediterranean Salad

      Garden salad with mixed greens, shredded carrots, garnished, and served with your choice of dressing.

      Half $7

      Full $14

    • Caesar Salad

      Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.

      Half $7

      Full $14

      Add anchovies $3

    • Insalate Caprese

      Fresh sliced tomatoes, layered with buffalo mozzarella cheese and basil. Drizzled with olive oil and balsamic reduction.

      Half $9

      Full $15

    • Spinach Salad

      Fresh spinach leaves, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto with a creamy citrus dressing.

      Half $8

      Full $16

    • Minestrone Soup

      A house-made Italian vegetable and pasta soup

      Cup $7

      Bowl $10

    Veal Entrees

    • Veal Piccata

      Tender veal sautéed with capers, garlic butter, white wine, a splash of fresh lemon juice and served with parmesan risotto.

      $28

    • Veal Marsala

      Tender veal sautéed with Portobello mushrooms, garlic, Marsala wine, garlic butter and served with parmesan risotto.

      $28

    • Veal Parmesan

      Tender veal lightly breaded and fried, topped with our homemade red sauce and mozzarella cheese. Served with parmesan risotto and sautéed vegetables.

      $29

    Pasta

    Substitutions for gluten-free pasta are available. Add $3.

    • Ziti Capriosa

      Tender tube pasta tossed with our homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs and topped with melted mozzarella cheese.

      $24

    • Spaghettini

      Spaghettini pasta served with our famous red sauce.

      $16

      Meatballs $6

      Sausage $6

      1/2 Meatballs & 1/2 Sausage $6

    • Scampi Pomodoro

      Shrimp sautéed with garlic, capers, chopped tomatoes, and basil. Tossed with pappardelle pasta and served in a creamy white sauce.

      $29

    • Tortellini

      Ricotta cheese-filled tortellini sautéed with pancetta and Portobello mushrooms. Tossed in a creamy white sauce.

      $24

    • Gnocchi

      Hand-rolled potato dumplings served in our creamy Gorgonzola cheese sauce and topped with crispy prosciutto.

      $23

    House Specialties

    All of the house specialties are served with seasonal vegetables.

    • Pollo Buonarroti

      Tender chicken breast sautéed in a cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic. Served with scalloped potatoes.

      $26

    • Pollo Piccata

      Tender chicken breast sautéed with garlic, capers, and a splash of lemon juice in garlic butter and white wine sauce. Served with scalloped potatoes.

      $26

    • Grilled Salmon

      Grilled salmon on a bed of sautéed spinach in a garlic butter sauce. Served with risotto.

      $32

    • Pork Chop Napolitano

      Grilled pork chop stuffed with mozzarella cheese, and pancetta. Served with scalloped potatoes.

      $30

    • Cioppino

      Fresh clams, mussels, salmon, shrimp, and crab meat in a savory tomato broth. Served with toasted garlic bread.

      $45

    Kids Menu

    KIDS' MEALS ARE $9.95. INCLUDES MILK OR WATER AND SPUMONI OR VANILLA ICE CREAM.

    • Chicken Strips & Fries

    • Mac & Cheese

    • Spaghetti

      Add Meatballs $1

    • Pasta with Butter and Cheese

    • Cheese Pizza

    Cocktails

    • Royal Sinner

      Crown Royal, Chambord raspberry liqueur, triple sec, cranberry juice and sprite.

      $13

    • Captain Mule

      Captain Morgan Spiced Rum, fresh lime juice, cranberry juice, and ginger beer.

      $12

    • Caprese

      Ketel One vodka, tripel sec, pineapple juice and moscato wine.

      $13

    • Mama Mia-Rita

      21 seeds Jalapeno cucumber tequilla, triple sec, sweet and sour, lime juice and a tajin rim.

      $12

    Martinis

    • Limoncello Manhattan

      Bourbon, limoncello, sweet vermouth, and a dash of bitters.

      $14

    • Tuaca Lemon Drop

      Absolute Citron vodka, Tuaca, sweet & sour, and sprite.

      $14

    • Pompeii

      Absolut Mandrin vodka, pomegranate liqueur, cranberry juice and sweet and sour.

      $14

    • Strawberry Fields

      Gin, triple sec, strawberry puree, and fresh lime juice.

      $14

    • Sistine Sunset

      Rum, triple sec, passionfruit liqueur and pineapple juice.

      $14

    Dessert

    • Crème Brûlée

      Vanilla custard topped with caramelized sugar.

      $9

    • Tiramisu

      Ladyfingers dipped in coffee and layered with mascarpone cheese and chocolate.

      $10

    • Bread Pudding

      A twist on traditional bread pudding made with sweet caramel custard and bread.

      $9

    • Chocolate Lava Cake

      A chocolate cake with a molten chocolate ganache center, served with a scoop of vanilla ice cream.

      $12

    • Cannolis

      Two fried cinnamon pastry shells stuffed with a sweet creamy filling. Ask your server for the flavor of the month.

      $10

    Ice Cream

    • Vanilla

      $9

    • Spumoni

      Chocolate, pistachio, and cherry swirl.

      $9

    • Affogato

      A scoop of vanilla ice cream topped with a shot of dark roast espresso

      $9

    Coffee, Tea & Espresso

    • Latte

    • Espresso

    • Cappuccino

    • Dark roast coffee

    After Dinner Drinks

    • Italian Coffee

      Amaretto, espresso vodka, dark roast coffee and topped with whipped cream.

    • Caffè Corretto

      A shot of espresso with a splash of Italian grappa.

    • Sambuca

      Anise-flavored liqueur served with roasted coffee beans.

    • Grappa

      A traditional Italian after-dinner digestivo.

    • Limoncello

      Lemon flavored liqueur served as a digestivo.

    Price: $60 + Tax and 20% Gratuity

    Please refer to our regular dining menu for alternative menu items or email buonarrotiinfo@gmail.com to ask questions about what menu items can be customized. All of our private dining menus can be customized and these pre selected items are not the only options you can choose from.

    • Appetizers

    • Bruschetta

      Toasted sourdough garlic bread served with chopped tomatoes, basil, garlic, olive oil, and parmesan.

    • Deep Fried Ravioli

      Deep-fried ravioli in a beer batter, topped with fresh grated parmesan cheese, served with marinara sauce and a creamy ranch sauce.

    • Salads

    • Caesar Salad

      Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.

    • Entrees

    • Pork Chop Pomodoro

      Seared pork chop with diced tomatoes, garlic, and basil. Served in a garlic butter white wine sauce.

    • Cheese Ravioli

      Stuffed with three cheeses and topped with a red sauce.

    • Pollo Buonarroti

      Tender chicken breast sautéed in a light cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic.

    • Gnocchi

      Hand-rolled Italian potato dumpling pasta served in our creamy gorgonzola sauce.

    • Dessert

      Tiramisu

    Price: $50 + Tax and 20% Gratuity

    Please refer to our regular dining menu for alternative menu items or email buonarrotiinfo@gmail.com to ask questions about what menu items can be customized. All of our private dining menus can be customized and these pre selected items are not the only options you can choose from.

    • Salad

    • Mediterranean Salad

      Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.

    • Entrees

    • Grilled Salmon

      Fresh filet, lightly grilled, topped with garlic butter and lemon.

    • Tortellini

      Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.

    • Pollo Buonarroti

      Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.

    • Rigatoni

      Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.

    Price $40 + Tax and 20% Gratuity

    Please refer to our regular dining menu for alternative menu items or email buonarrotiinfo@gmail.com to ask questions about what menu items can be customized. All of our private dining menus can be customized and these pre selected items are not the only options you can choose from.

    • Salad

    • Mediterranean Salad

      Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.

    • Entrees

    • Tortellini

      Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.

    • Pollo Buonarroti

      Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.

    • Ziti Capriosa

      Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.