Ciao Vino Private Dining Room

Toasted sourdough garlic bread served with chopped tomatoes, basil, garlic, olive oil, and parmesan.

Deep-fried ravioli in a beer batter, topped with fresh grated parmesan cheese, served with marinara sauce and a creamy ranch sauce.

Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.

Seared pork chop with diced tomatoes, garlic, and basil. Served in a garlic butter white wine sauce.

Stuffed with three cheeses and topped with a red sauce.

Tender chicken breast sautéed in a light cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic.

Hand-rolled Italian potato dumpling pasta served in our creamy gorgonzola sauce.

Tiramisu

Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.

Fresh filet, lightly grilled, topped with garlic butter and lemon.

Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.

Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.

Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.

Garden greens with shredded carrots, garnished and served with housemade Balsamic Vinaigrette.

Ricotta cheese-filled tortellini tossed with our homemade white sauce with Portobella mushrooms and topped with crispy crumbled prosciutto.

Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.

Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.