Dinner

Tender strips of calamari steak fried to a golden crisp. Served with a lemon basil aioli.

$16

Toasted sourdough garlic bread served with chopped Roma tomatoes, basil, garlic, olive oil, and Parmesan.

$15

Deep-fried ravioli in a beer batter, topped with fresh Parmesan cheese and served with marinara sauce and creamy ranch.

$14

Beer battered and deep-fried fresh jumbo prawns served with red cocktail sauce.

$20

Garden salad with mixed greens, shredded carrots, garnished, and served with your choice of dressing.

Half $7

Full $14

Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.

Half $8

Full $14

Add anchovies $3

Fresh sliced tomatoes, layered with buffalo mozzarella cheese and basil. Drizzled with olive oil and balsamic reduction.

Half $10

Full $16

Fresh spinach leaves, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto with a creamy citrus dressing.

Half $9

Full $16

A house-made Italian vegetable and pasta soup

Cup $7

Bowl $10

Tender veal sautéed with capers, garlic butter, white wine, a splash of fresh lemon juice and served with parmesan risotto.

$31

Tender veal sautéed with Portobello mushrooms, garlic, Marsala wine, garlic butter and served with parmesan risotto.

$31

Tender tube pasta tossed with our homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs and topped with melted mozzarella cheese.

$28

Fettuccini pasta served with your choice of red sauce or white sauce.

$18

Meatballs $7

Sausage $7

1/2 Meatballs & 1/2 Sausage $7

Shrimp sautéed with creamy pesto sauce and tossed linguini pasta.

$34

Ricotta cheese-filled tortellini sautéed with pancetta and Portobello mushrooms. Tossed in a creamy white sauce.

$27

Hand-rolled potato dumplings served in our creamy Gorgonzola cheese sauce and topped with crispy prosciutto.

$27

Tender chicken breast sautéed in a cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic. Served with scalloped potatoes.

$29

Tender chicken breast sautéed with garlic, capers, and a splash of lemon juice in garlic butter and white wine sauce. Served with scalloped potatoes.

$28

Chicken Breast lightly breaded and fried, topped with our homemade red sauce and Mozzarella cheese. Served with risotto and sauteed vegetables.

$29

Grilled salmon on a bed of sautéed spinach in a garlic butter sauce. Served with risotto.

$36

Grilled pork chop stuffed with mozzarella cheese, and pancetta. Served with scalloped potatoes.

$38

Filet Mignon topped with sautéed Portobello mushrooms and a Balsamic reduction. Served with scalloped potatoes and sautéed vegetables.

$55

Fresh clams, mussels, salmon, shrimp, and crab meat in a savory tomato broth. Served with toasted garlic bread.

$50