Welcome to
Ciao Vino
Buonarroti's Private Dining Room
Step into Italy with our Private Dining Experience- Ciao Vino
Transport your guests to a rustic Italian escape in our Ciao Vino private dining room. Perfect for celebrations and special gatherings, this intimate space offers curated prix fixe menus, a cozy atmosphere, and personalized service.
A $150 room use fee applies, with a minimum of 20 guests required to book.
For reservations and details, please email: buonarrotiinfo@gmail.com
CIAO VINO PRE-FIXED MENUS
$60 Menu
+ Tax and 20% Gratuity
Appetizers
Bruschetta
Toasted sourdough garlic bread served with chopped tomatoes, basil, garlic, olive oil, and parmesan.
Salads
Caesar Salad
Crisp chopped Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh Parmesan cheese.
Mediterranean Salad
Garden greens with shredded carrots, garnished and served with house-made Balsamic Vinaigrette.
Entrees
Salmon Pomodoro
Salmon filet, sauteed and topped with fresh diced tomatoes, garlic, and basil, served in a garlic-butter white wine sauce.
Cheese Ravioli
Ravioli stuffed with three cheeses and topped with our signature red sauce.
Pollo Buonarroti
Tender chicken breast sautéed in a light cream sauce, with artichoke hearts, sun-dried tomatoes, and a touch of garlic.
Gnocchi
Hand-rolled Italian potato dumpling pasta served in our creamy gorgonzola sauce.
Dessert
Tiramisu
$50 Menu
+ Tax and 20% Gratuity
Salad
Mediterranean Salad
Garden greens with shredded carrots, garnished and served with house-made Balsamic Vinaigrette.
Entrees
Grilled Salmon
Fresh filet, lightly grilled, topped with garlic butter and lemon.
Gnocchi
Hand-rolled Italian potato dumpling pasta served in our creamy gorgonzola sauce.
Pollo Buonarroti
Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.
Rigatoni
Tender tube pasta tossed with our zesty homemade red sauce, fresh portobello mushrooms, and mouth-watering meatballs, topped with melted mozzarella cheese.
$40 Menu
+ Tax and 20% Gratuity
Salad
Mediterranean Salad
Garden greens with shredded carrots, garnished and served with house-made Balsamic Vinaigrette.
Entrees
Tortellini
Ricotta cheese-filled tortellini tossed with our homemade white sauce, portobello mushrooms, and crispy crumbled prosciutto.
Pollo Buonarroti
Chicken breast sautéed in a cream sauce with artichoke hearts, sun-dried tomatoes, and garlic.
Ziti Capriosa
Tender tube pasta tossed with our zesty homemade red sauce, fresh portobello mushrooms, and mouth-watering meatballs, topped with melted mozzarella cheese.
*Please refer to our regular dining menu for alternative menu items, or email buonarrotiinfo@gmail.com to ask questions about what menu items can be customized. All of our private dining menus can be customized, and these pre-selected menus are not the only options available.
